A Tandoor is a traditional Indian style of oven, using a hot metal drum in which the food is suspended on skewers, allowing them to marinate in their own natural flavours. Tandoor restaurant allows you to dine in modest, homely charm, enjoying the subtle, unique flavours in their meat and breads.

Start with a platter of samosa, pakora, Indian-style chicken and shish kebab and move on to mixed vegetable butter masala – vegies tossed in butter masala gravy and stir cooked on a high flame.