Atop the wharf of flash restaurants is upmarket Indian, Aki’s. Wooden Maharajas stand in proud welcome to this heritage space, adorned with touches of exotic
opulence – antique wood, and silver and black wallpaper. Settle into a leather chair and start with light-as-air papadums and a lychee-licious cocktail. Don’t miss the crab on noodle hoppers, a Sri Lankan specialty, and its outrageous butter drizzle. Follow up with juicy tandoori king fish and tangy mint sauce and toast your decadence with a swirl of a great pinot noir.